Our Story
Welcome To Mickey’s
I have worked in the restaurant business for over 25 years at a variety of venues. Along the way I have compiled some favorite recipes, most of which originated in my kitchen. I am excited to share these dishes with you.
My executive chef Mike Kallenbach cooked in several Italian kitchens in Chicago. He brings his skills and recipes to Mickey’s Ristorante. We have collaborated on a menu that we think you will really enjoy.
Thank you and I look forward to serving you some great Italian food.
Only the Best
Fresh Ingredient, Tasty Meals
Specialties
$18
Grilled Salmon
Grilled salmon topped with roasted red pepper, mushroom and goat cheese butter with polenta and asparagus
$20
Lasagna
Layered with beef, pork, ricotta, mozzarella and marinara
$18
Chicken Rollatini
Chicken cutlet stuffed with pancetta, goat cheese, mascarpone, spinache, pistachios and dried cherries topped with rose sauce served with polenta and asparagus
4:00-7:00 Mon-Fri
3:00-6:00 Sat-Sun
(Bar Only)
Happy Hour
$5 Off All Pizzas
$4 Well Drinks
New Amsterdam Vodka
Sauza Tequila
Inver House Scotch
New Amsterdam Gin
Cruzan Rum
Evan Williams Bourbon
Half Price Raviolis
$4 Well Wines
Frontera Cab Sauvignon
Frantera Pinot Noir
Frontera Chardonnay
Frontera Pinot Grigio
$5 Off Spinach and Art Dip
$4 Draft Beer
Flying Monkey Amber Ale
Mother's Lil Helper IPA
Lawrence Free State Lager
KC Bier Dunkel
Boulevard Pale Ale
Boulevard Unfiltered Wheat
Hours of Operation
MON – THURS
4:00pm – 9:00pm
Fri
4:00pm – 10:00pm
SAT
3:00pm – 10:00pm
SUN
11:00am – 9:00pm
Work with us
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